The Merry Miller

The Merry Miller, nestled on Cothill Road in Abingdon, is a remarkable British restaurant that has garnered high praise from its patrons. With a warm and inviting atmosphere, it’s perfect for gatherings, as highlighted by Alison Hignell, who lauded the excellent food and attentive service during her father’s wake. The restaurant shines with its renowned carvery, featuring a selection of five delectable meats—lamb, gammon, beef, turkey, and pork—accompanied by an extensive range of sides, including both roast and mashed potatoes, and an unlimited gravy that keeps diners coming back for more, as noted by frequent visitor Dave Roberts.

One of the standout features is the generous portion sizes, celebrated by visitors like DJ DAD, who raved about the impressive Yorkshire pudding and satisfying meals. The friendly service complements the delicious offerings, as Jill Poyton and Zoe Gittins both mentioned the welcoming ambiance and impressive quality of the food, including the crispy belly of pork and mouthwatering calamari. For those seeking a genuine pub experience, the Merry Miller stands out as a delightful destination, which certainly warrants repeat visits. Whether you’re enjoying a cozy dinner by the fire or a festive meal with loved ones, this establishment delivers a solid culinary experience that appeals to all.